Spring  Menu

Salumeria (any 3 for $15.00/ 6 for $25.00)

Cured Imported Meats imported from various countries across Europe

  • Sopressata (Italy)
  • Bresaola (Italy)
  • Wild boar creminelli (France)
  • Mortadella (Italy)
  • Ask waiter for more specials
Formaggi (any 3 for $15.00/ 6 for $25.00)

Each cheese imported from various contries across Europe
  • Piave (Italy)
  • Provolone (Italy)
  • Pecorino D'ivino (Italy)
  • Che'vre goat cheese (France) 
  • Ask waiter for more specials
Crostini (Any 2 for $5.00 each)

Toasted bread with assorted toppings
  • Heirlom tomatoes diced with fresh basil, garlic and capers topped with gorgonzola cheese
  • Sauteed white bean salad and seasoned shrimp 
  • Fresh and imported ricotta served with fig and prosciutto
  • Gorgonzola cheese with walnuts topped with local honey
  • Season roasted peppers with fresh garlic and parsley topped with white anchovies imported from Spain
Salads ($15.00 each)
  • House made decadent crab cake over crisp mesclun salad 
  • Marinated grilled shrimp over crisp mesclun salad
  • Grilled wild salmon over crisp mesclun salad
  • Fresh seafood salad served with calamari, shrimp, mussels, extra virgin olive oil, fresh garlic, parsley and a squeeze of fresh lemon

10 Inch Gourmet Flatbread Pizza ($12.00 each)
  • Baby arugula, prosciutto, imported goat cheese and a drizzle of truffle oil
  • Cognac caramelized onion, gorgonzola cheese and cracked pepper
  • Fresh pesto with crushed pine nuts, fire roasted peppers and a sprinkle of reggiano
  • Wild boar salami, fresh ricotta, basil, a sprinkle of reggiano, extra virgin olive oil and chili flakes
Tostini ($12.00 each)
Toasted ciabatta bread sandwiches (side salad included)  
  • Fresh mozzarella, grilled tomatoes topped with fresh basil and a drizzle of olive oil
  • Italian prosciutto de parma, goat cheese and tri colore fire roasted peppers 
  • Marinated grilled chicken and smoked mozzarella with artichoke spread
  • Mediterranean tuna imported from the shores of Sicily, provolone and grilled vegetables 
  • Grass-fed rare beef tenderloin, melted provolone with fresh arugula and horse radish sauce

Small Plates ($10.00 each)
  • Imported white anchovies placed on a bed of arugula with fresh cracked pepper and lemon vinaigrette 
  • Grass-fed veal meatball sliders served on warm toasted bread topped with fresh ricotta
  • Baked eggplant rolitini topped with fresh ricotta 
  • Warm marinated olives with orange zest, fresh rosemary, extra virgin olive oil and served with warm bread
  • Orange and fennel plate served with finely slice onion, Spanish olives and fresh red chile topped with chopped parsley
  • Empanadillas with thick sliced cooked ham and soft goat cheese
  • Sizzling chile shrimp with Spanish olive oil and a pinch of paprika
  • Spanish tortilla made with organic eggs and thinly sliced potatoes and onions
  • Deviled eggs topped with fresh crab and caviar or fresh salmon and caviar
  • Ask waiter for more specials
Non-Alcoholic Beverages
  • Pellegrino sparkling water ($8.00)
  • Acqua Panna Flat ($8.00)
  • Sannbitter (digestivo) ($5.00)
  • Chinotto (digestivo) ($5.00)
  • Italian sparkling soda (orange or lemon) ($5.00)
Coffee and Tea
  • Espresso single ($3.00) double ($4.00)
  • American coffee ($2.500
  • Cappuccino ($4.00)
  • Tea ($2.00)
Desserts ($7.00 each)
  • Chocolate mousse cake
  • Tiramisu
  • Ask about our dessert specials